Poire Royale

– 1 ½ oz. Hangar One Spiced pear vodka
– ¼ oz. Mazzenez, Poire Williams, Eau-de-vie
– ¼ oz. St. Germain elderflower liqueur
– ½ oz. simple syrup
– 2 oz. Looza pear nectar

Combine all ingredients over ice in a shaker.

Shake and strain into a martini glass.

Cut a thin piece from top to bottom in the center of a bosc pear for garnish.